2 or 4 person Hand Wash Station feature either foot pump or sink top operation. They fit in small areas and include soap and paper towel dispensers. Both fresh and gray water are completely contained within the system. Water supply is non-potable (not drinkable). Any area where food will be served is required to have hand washing facilities for both servers and the served (see Regulations). Regulations also require that you should have at least 1 sink for every 10 portable restrooms at a special event or remote location.

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